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Whenever you go to the cinema hall to watch a movie, caramelized popcorn is always included in your list? So you can enjoy it even while sitting at home.
If you are planning to enjoy a movie by sitting with everyone at the home theater, then this time make an alternative caramel makhan of caramelized popcorn at home.
It is best for health as well as being tasty.
Come its Recipe Learn about
Supplies
These things will be needed to make caramel mache
Makhana contains a lot of essential nutrients like fiber, iron, zinc and calcium etc. Recipe Caramel Makhane is beneficial for your taste as well as your health. So let’s learn about its ingredients, which are as follows:
1) One cup of Makhana.
2) One spoon of Ghee.
3) One fourth teaspoon sea salt.
4) One tablespoon jaggery.
5) One-third teaspoon black and white sesame seeds.
Start making caramel makhane in this way
First of all, turn the gas on medium flame and place a pan on it and fry it for seven to eight minutes after adding makhane. Keep stirring them continuously so that the crispy test remains and they do not burn.
Now take out the roasted Makhano in a plate and keep it aside and let it cool.
After this, put a pan on the gas and add ghee to it. When the ghee melts, add gud to it and let it melt.
The way forward to make caramel mache
Take out the jaggery syrup in a bowl, add roasted makhane and mix it well. So that the layer of this melted jaggery rises on every Makhana.
After that, prepare your Caramel Makhana by sprinkling black and white sesame and sea salt on these makhanas.
If you want, you can store these makhanas in air-tight jars for two to three days.
Last update
Dec 07, 2020, 10:00 pm
